Free Download Liquor Inventory Template Printable
For bartenders, bar managers, and bar owners, the process of inventorying the liquor that they have to go through every night in the storeroom may be a tiring, tedious, and dizzy task. Even so, the bar and liquor inventory is very important for the sustainability of their business. There are several things that can be identified from an organized, neat, and complete liquor inventory, namely:
Stocking the bar with enough alcohol so that it doesn’t run out of stock when asked by customers
- Knowing the performance of the bar financially
- Analyzing liquor products that sell well with less / no sales
- See variations in stock owned by the bar
- Track where shrinkage originates
- Calculates the total cost for each product
- Report business losses and profits
Make it easy to keep track of inventory during certain periods by using the following liquor inventory template printable:
- Free Download Simple Liquor Inventory Checklist Template
- Free Download Printable Liquor Inventory Spreadsheet Template
- Free Download Small Business Bar Inventory Template
- Free Download Liquor Sales Inventory Template
- Free Download Liquor Collection List Template
- Free Download Restaurant Liquor Opening Checklist Template
- Free Download Liquor Distribution Inventory Template
- Free Download Liquor Beer Inventory Template
- Free Download Spirits and Liquor Inventory Template
- Free Download Liquor Inventory Sample Template
- And many more!
To be able to record your liquor inventory properly, consider the following tips:
- Use the same method to count liquor every time you take an inventory, for example, count the bottles in the storage room from left to right consistently.
- Maintain a consistent inventory period, for example weekly, monthly, and so on.
- Find the calculation method that suits you. This you can discuss with your bar manager and colleagues.
- Perform inventory recording when the bar is closed so that no products enter or exit while counting.
- Provide training to the employees in charge of the inventory so that they can do their jobs properly. The exercise must include monitoring specific issues.